Recipes

Harissa Salmon with Potatoes and Citrus

Servings: 4 Ingredients: 4 salmon fillets – skin on salt and pepper 3 tbsp, Harissa Paste 2 tsp, ginger – freshly grated 1 clove, garlic – freshly grated 1⁄4 cup orange juice (from about 1⁄2 orang...

Mozzarella in Carrozza

Servings: 4 Ingredients: 3, eggs 1 clove, garlic salt and pepper 1 cup, panko bread crumbs 8, slices of white sandwich bread – crusts removed 1 lb, mozzarella – (make sure it is low moisture) il F...

Nectarine & Burrata Salad

Ingredients: 3, medium nectarines 8 ounces, burrata 3 ounces, proscuitto 1 bunch, basil leaves 3 tbsp, il Fustino Peach White Balsamic Vinegar 3 tbsp, il Fustino Miller’s Reserve Lucca Extra Virgi...

Roasted Vegetable Sandwich

Ingredients: 1, small eggplant 1, zucchini 1, red bell pepper 1/4 cup, il Fustino Miller’s Reserve Lucca Extra Virgin Olive Oil salt and pepper 1, jar basil pesto provolone 2, ciabatta rolls – Our...

Spinach & Strawberry Salad

Servings: 4 Ingredients: For the salad: baby spinach (about 10 ounces) 1/2 cup, pecans 1/2, small red onion 1 pound, strawberries 2/3 cup, crumbled feta For the dressing: 1/4 cup, il Fustino Age...

Italian Pasta Salad

Servings: 6 Ingredients: 1/2, small red onion 1/2 pound, tortiglioni pasta 1 1/2 cup, cherry tomatoes 1 small, English cucumbers 1, 6-ounce fresh mozzarella 1/2 cup, cubed hard salami 1/3 cup, cho...

Halibut and Mango Ceviche

Ingredients: 1 pound, Halibut – diced, one inch cubes 1 cup, fresh lime juice – divided 1/2 tsp, lime zest 1/2 cup, fresh orange juice 1/2 teaspoon, orange zest 1 large mango – cubed small 1 large...

Fig Balsamic Chicken

Servings: 4 Recipe inspired by Sara Moulton Ingredients: 1 1/2 pounds, chicken thighs – skin in and bone in Kosher salt and fresh ground black pepper 2 tablespoons, il Fustino EVOO 1 medium, onion...

Balsamic Chocolate Truffles

Servings: 60 pieces Ingredients: 8 1/2 ounces, dark chocolate – chopped (recommended: Valrhona) 1/4 cup, cream 2 teaspoons, il Fustino 25 Star Aged balsamic vinegar 1/2 cup, cocoa powder Directio...

Halibut in Roasted Red Pepper Sauce

Servings: 4 Author: Paulette Lambert Serve over Lemon Barley Risotto drizzled with the Red Pepper Sauce. Ingredients: FOR THE PEPPER SAUCE: 4 red bell peppers 4 shallots – minced 2 teaspoons, gar...

Balsamic Marinated Flank Steak

Servings: 8 A Balsamic Vinaigrette doubles as a marinade during a 24-hour soak, steak picks up enormous flavor. Ingredients: 2 cloves, garlic – sliced 1 tablespoon, rosemary leaves 1 tablespoon, d...

Caprese Skewers

Servings: 5 Ingredients: 20 cherry tomatoes – halved 1 fresh buffalo mozzarella – cut in 1/2′′ cubes to make 40 cubes 1 bunch, fresh basil leaves – torn in half sea salt fresh ground black pepper ...