Recipes

Holdren's Fried Onion and Jalapenos

Servings: 4Used on top of the steak sandwich at Holdren’s in Santa Barbara. I had to learn how to make them myself Ingredients: 4 medium, yellow onions – rings sliced 1/4′′ thick 6 medium, jalapen...

Japanese Horseradish Dressing

Servings: 2 Author: Modified by Laura S. Kirkley Japanese Horseradish is Wasabi, prepared horseradish may also be used in its place. Great on raw Edamame Ingredients: 1 1/2 tablespoons, sour cream...

Karaage (Japanese Fried Chicken)

Servings: 4Author: Fukiko Miyazaki Karaage is one of the most popular dishes in Japan. It is a common home-cooked meal, but also served in restaurants. Ingredients: 1 pound, boneless skinless chi...

Korean Sesame Rib Marinade

Servings: 4 Korean style beef ribs (Bulgalbi) are delicious. This special array of ingredients not only provide flavor but are the reason the ribs are so tender. Ingredients: 8 beef short ribs – T...

Lemoncello

Servings: 2 liters A powerful and sweet lemon liqueur you can make yourself. Easy to make, hard to wait for.Ingredients: 10 lemons, unwaxed – peeled 1 liter, Everclear 4 cups, water 2 cups, sugar...

Lemony Indian Green Beans

Servings: 4 Ingredients: 3/4 pound, green beans – trimmed and cut into 2 inch pieces 3 tablespoons, il Fustino Mission EVOO 2 tablespoons, ginger – peeled and grated 1 tablespoon, tri-doshic spice...

Leslie's Gazpacho

Servings: 5 Author: Leslie (The Accidental Chef) Thomas Ingredients: 3 just ripe tomatoes – finely chopped 2 stalks, celery – chopped thinly crosswise 1 leek (white part only) – halves & slic...

Balsamic and Herb Toasted Garbanzo Beans

Servings: 4 Ingredients: 1 can, garbanzo beans – rinsed and drained 1 tbsp, il Fustino Herb Medley 1 1/4 tbsp, il Fustino EVOO 2 tbsp, il Fustino California Balsamic 1/4 cup, parmesan cheese – fre...

Fettuccine Alfredo

Ingredients: 1/2 lb bacon, cut into 1/4′′ thick 2 scallions, diced 1 package fettuccine or spaghetti 3 eggs 1/2 cup parmesan cheese, grated 2 tablespoon butter 1/2 cup light cream salt and pepper,...

Olive Oil Banana Bread

Servings: 10 Ingredients: 1 cup, sugar 1/2 cup, il Fustino Mission EVOO 2, eggs 3, bananas – very ripe 1 tbsp, whole milk 1 tsp, ground cinnamon 1/4 tsp, ground nutmeg 2 cups, all-purpose flour 1 ...

Pan Con Tomate

Servings: 2-4 Ingredients: 1 large, meat tomatoes – we used beefsteak kosher salt 1, ciabatta roll – The Baker’s Table ciabatta is our favorite! il Fustino Arbequina Extra Virgin Olive Oil Jacobse...

Easy Pasta Dinner

Servings: 2 Ingredients: 1/2 pound, ETTO Conchiglie Pasta 1/2 cup, water 1/2 packet, Cacciatora Spice Mix 1 jar, La Rustica Pomodoro Sauce 3 tbsp, il Fustino Organic Koroneiki EVOO Pecorino Romano...