Recipes

Carolina Slaw

Servings: 9Author: James KirkleyThis coleslaw is made with a tangy vinegar dressing, ancho chili vinegar, celery seed, and other seasonings. Delicious with pulled pork or barbecue ribs! Ingredients...

Chicken in Roasted Pepper & Blackberry Vinegar

Servings: 4 Ingredients: 3 1/2 pounds, chicken drumsticks and thighs salt and pepper 3 tablespoons, unsalted butter 1 head, garlic – broken and peeled cloves 1 cup, il Fustino Roasted Pepper &...

Cha-Cha Chicken

Servings: 2 Author: Jim Kirkley Spicy vinegar marinade tenderizes the chicken and adds a bit of heat. Ingredients: 4 each, boneless chicken thighs – remove the skin for lower calories 1 cup, il Fu...

Chicken with Fennel and Trofie Pasta

We made this recipe up and had it the last day of 2014 for dinner. It was so good we wanted to share it with you. Ingredients: 1 pound, left-over rotisserie chicken – skin and bones removed and to...

Chicken with Prosciutto & Balsamic Vinegar

Servings: 6 Ingredients: 6 chicken breasts, boneless, skinless halves – lightly pounded to 1/2′′ thick 3 tablespoons, fresh sage (If fresh sage is not available, dried may be substituted, however,...

Chicken Saltimbocca with Asparagus

Star chef Mario Batali makes his version of the classic Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo. If you don’t have vin santo you can use a sweet ...

Chicken Scallopine with Saffron Cream Sauce

This easy recipe cooks in minutes and is delicious. Courtesy of Giada De Laurentiis Ingredients: 2 tablespoons, il Fustino Arbequina EVOO 1 pound, chicken cutlets (scallopine) 2 shallots – sliced ...

Cilantro Pesto

Ingredients: 4 cloves, garlic – whole 6 ounces, il Fustino EVOO Arbequina 1/2 cup, pine nuts – toasted and cooled 1/4 cup, lemon juice – freshly squeezed 2 pinches, salt pepper to taste pinch, cay...

Deviled Pork Loin

Ingredients: 3/4 cup, Dijon mustard 1/4 cup, paprika 1/2 cup, Worcestershire sauce 1/4 cup, light brown sugar – firmly packed 1 1/8 cups, il Fustino extra virgin olive oil (preferably Tuscan Blend...

Eggs Florentine with Cremini Mushrooms & Leeks

Ingredients: 3 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil 1 large, leek, white & light green parts only – cut into 1/2 inch pieces 1 tablespoon, unsalted butter 1 pound, cremini ...

Eggplant Parmesan alla Positano

Author: Leonardo Curti Eggplant Parmesan from the Positano region of Italy Work knife around edge of ramekin to loosen. Invert on plate. Surround with more tomato sauce. Top with spring of basil or...

Cornucopie with Brie and Fresh Basil

Incredibly easy. Can add a bit of Gorgonzola and some chopped walnuts for an extra bit of flavor. Ingredients: 1 pound, cornucopie pasta – cooked al dente 1 pound, brie 2 cups, mini Heirloom tomat...