Recipes

Roasted Potatoes, Carrots and Onions

Servings: 4 Good fresh olive oil adds a special character to this simple dish. Use Olio Nuovo if you can get it. Serve with roast meats, such as beef or pork. Goes especially well with a pot roast...

Roasted Ratatouille

Servings: 4 Ingredients: 1 each, eggplant – cubed – 1/2 inch 1 head, garlic – broken into cloves 1 large, onion – chopped coarsely 4 medium, zucchini – cubed – 1/2 inch 4 tablespoons, parsley – ch...

Saffron Rice

Servings: 4 Directions: 1 1/2 tablespoons, il Fustino Arbequina EVOO – or equivalent 1/4 cup, onion – diced 1/2 teaspoon, garlic – minced 1 cup, white rice 1 1/2 cups, chicken broth 1/2 teaspoon, ...

Herb-Roasted Turkey Breast

Servings: 6 Ingredients: 1 whole, bone-in turkey breast (6 to 7 pounds) 2 tablespoons, il Fustino Arbequina EVOO 1 tablespoon, garlic – minced 2 teaspoons, lemon juice – freshly squeezed 2 teaspo...

Holdren's Fried Onion and Jalapenos

Servings: 4Used on top of the steak sandwich at Holdren’s in Santa Barbara. I had to learn how to make them myself Ingredients: 4 medium, yellow onions – rings sliced 1/4′′ thick 6 medium, jalapen...

Japanese Horseradish Dressing

Servings: 2 Author: Modified by Laura S. Kirkley Japanese Horseradish is Wasabi, prepared horseradish may also be used in its place. Great on raw Edamame Ingredients: 1 1/2 tablespoons, sour cream...

Karaage (Japanese Fried Chicken)

Servings: 4Author: Fukiko Miyazaki Karaage is one of the most popular dishes in Japan. It is a common home-cooked meal, but also served in restaurants. Ingredients: 1 pound, boneless skinless chi...

Korean Sesame Rib Marinade

Servings: 4 Korean style beef ribs (Bulgalbi) are delicious. This special array of ingredients not only provide flavor but are the reason the ribs are so tender. Ingredients: 8 beef short ribs – T...

Lemoncello

Servings: 2 liters A powerful and sweet lemon liqueur you can make yourself. Easy to make, hard to wait for.Ingredients: 10 lemons, unwaxed – peeled 1 liter, Everclear 4 cups, water 2 cups, sugar...

Lemony Indian Green Beans

Servings: 4 Ingredients: 3/4 pound, green beans – trimmed and cut into 2 inch pieces 3 tablespoons, il Fustino Mission EVOO 2 tablespoons, ginger – peeled and grated 1 tablespoon, tri-doshic spice...

Leslie's Gazpacho

Servings: 5 Author: Leslie (The Accidental Chef) Thomas Ingredients: 3 just ripe tomatoes – finely chopped 2 stalks, celery – chopped thinly crosswise 1 leek (white part only) – halves & slic...

Balsamic and Herb Toasted Garbanzo Beans

Servings: 4 Ingredients: 1 can, garbanzo beans – rinsed and drained 1 tbsp, il Fustino Herb Medley 1 1/4 tbsp, il Fustino EVOO 2 tbsp, il Fustino California Balsamic 1/4 cup, parmesan cheese – fre...