Recipes

Black Bean Salsa

Ingredients: 2 Anaheim chili pepper – chopped 2 tablespoons, cilantro – chopped 3 jalapeno chile peppers – chopped 1/3 cup, red onion – chopped 11 ounces, Niblets corn – drained 15 ounces, black b...

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions and Balsamic Vinegar

Adapted from a recipe by Guy Fieri by BJ (Barbara) Johnson TrialIngredients: For the shrimp: 3/4 cup, dry white wine 3 cloves, garlic – minced 1/2 teaspoon, red pepper flakes 1/2 lemon – juiced 1/...

Chicken Paillard with Arugula Salad

  Ingredients: CHICKEN PAILLARD 4 boneless skinless chicken breasts – sliced or pounded 1/4′′ thick 1 cup, all-purpose flour 4 large, eggs – whipped slightly with a splash of milk 2 cups, panko br...

Baked Apricots

Servings: 6 Ingredients: 1 pound, ripe apricots (6 or 7) 3 tablespoons, apricot jam 1/4 cup, half and half 1/2 cup, slivered almonds – toasted 1 tablespoon, granulated sugar   Directions: Preheat...

Baked Stuffed Haddock

Servings: 4 Ingredients: 4 Haddock filet 1 green pepper – diced fine 1 medium, onion – diced fine 2 stalks, celery – diced fine, ribs removed 1 cup, panko bread crumbs 1/2 cup, butter garlic salt ...

Barbecue Chicken

Servings: 8Properly done barbecue chicken needs to be done in three steps: brining and marinating, applying a rub, low and slow cooking with a hot finish. Barbecue sauce is optional and should alwa...

Barbecue Sauce Sweet-Sour-Spicy

Servings: 8 Ingredients: 1 cup, il Fustino White Wine Vinegar 1/4 cup, tomato paste 2 tablespoons, salt 1/2 cup, brown sugar 2 tablespoons, sweet paprika 2 teaspoons, dry mustard 2 teaspoons, grou...

Beef Rouladen

Servings: 6 Author: Laura Kirkley Serve meat with mashed potatoes (Spatzle, potatoe dumplings or boiled potato), sauce and red cabbage. Ingredients: 6 slices, top round steak (about 1.5 pounds) 1 ...

Chocolate Pudding with Raspberry Balsamic

Servings: 4 Ingredients: 1/3 cup, granulated sugar 1/3 cup, unsweetened cocoa powder 2 tbsp, cornstarch 1/8 tsp, sea salt 2 cups, oat milk 4 ounces, bittersweet chocolate – finely chopped 1/2 tbsp...

Warm Caprese Salad

Servings: 4 Ingredients: 2 pints, cherry tomatoes 4 sprigs, thyme 4 cloves, garlic – smashed 1/4 cup, il Fustino Arbequina EVOO salt 8 ounces, mozzarella – torn into pieces flaky salt sourdough br...

Roasted Beet and Blood Orange Salad

Servings: 4 Ingredients: 2, blood oranges – ripe 3, beets 2 tbsp, il Fustino Blood Orange Olive Oil salt and pepper 2 tbps, honey 1 sprig, rosemary salt – for garnish Directions: Preheat oven to ...

Pomegranate Pickled Onions

Servings: makes one pint Ingredients: 1/2 cup, il Fustino Pomegranate Vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jal...