Recipes

Eggs Florentine with Cremini Mushrooms & Leeks

Ingredients: 3 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil 1 large, leek, white & light green parts only – cut into 1/2 inch pieces 1 tablespoon, unsalted butter 1 pound, cremini ...

Eggplant Parmesan alla Positano

Author: Leonardo Curti Eggplant Parmesan from the Positano region of Italy Work knife around edge of ramekin to loosen. Invert on plate. Surround with more tomato sauce. Top with spring of basil or...

Cornucopie with Brie and Fresh Basil

Incredibly easy. Can add a bit of Gorgonzola and some chopped walnuts for an extra bit of flavor. Ingredients: 1 pound, cornucopie pasta – cooked al dente 1 pound, brie 2 cups, mini Heirloom tomat...

Braised Black Grapes

Servings: 4 Author: Laura S. Kirkley Here’s a recipe you will hard pressed to find, the grapes should be used as avisual enhancement to desserts such as ice cream or a moist vanilla cake. The grape...

Bread Dip Mixture

Servings: 12 Try this tasty combination for bread dipping or marinating. Ingredients: 4 ounces, il Fustino California Balsamic vinegar 8 ounces, il Fustino Arbequina EVOO 2 Tablespoons, il Fustino...

Butter Braised Broccoli

Servings: 6 Author: Julia Child Ingredients: 1 1/2 tablespoons, butter 1 1/2 quarts, broccoli – cut into medium florets salt and pepper to taste 4 tablespoons, melted butter   DIrections: Preheat...

Cannale

Servings: 54 Author: William Sonoma revisions by Laura S. Kirkley A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. Ingredients: 2 cups, ...

Roasted Kabocha Squash Soup

Servings: 6 Kabocha squash looks like a small green pumpkin. It is also called a Japanese pumpkin. The soup is a beautiful golden yellow-orange color. It is thick, smooth, buttery, cream, rich, an...

Roasted Potatoes, Carrots and Onions

Servings: 4 Good fresh olive oil adds a special character to this simple dish. Use Olio Nuovo if you can get it. Serve with roast meats, such as beef or pork. Goes especially well with a pot roast...

Roasted Ratatouille

Servings: 4 Ingredients: 1 each, eggplant – cubed – 1/2 inch 1 head, garlic – broken into cloves 1 large, onion – chopped coarsely 4 medium, zucchini – cubed – 1/2 inch 4 tablespoons, parsley – ch...

Saffron Rice

Servings: 4 Directions: 1 1/2 tablespoons, il Fustino Arbequina EVOO – or equivalent 1/4 cup, onion – diced 1/2 teaspoon, garlic – minced 1 cup, white rice 1 1/2 cups, chicken broth 1/2 teaspoon, ...

Herb-Roasted Turkey Breast

Servings: 6 Ingredients: 1 whole, bone-in turkey breast (6 to 7 pounds) 2 tablespoons, il Fustino Arbequina EVOO 1 tablespoon, garlic – minced 2 teaspoons, lemon juice – freshly squeezed 2 teaspo...