Recipes

Italian Pasta Salad

Servings: 6 Ingredients: 1/2, small red onion 1/2 pound, tortiglioni pasta 1 1/2 cup, cherry tomatoes 1 small, English cucumbers 1, 6-ounce fresh mozzarella 1/2 cup, cubed hard salami 1/3 cup, cho...

Halibut and Mango Ceviche

Ingredients: 1 pound, Halibut – diced, one inch cubes 1 cup, fresh lime juice – divided 1/2 tsp, lime zest 1/2 cup, fresh orange juice 1/2 teaspoon, orange zest 1 large mango – cubed small 1 large...

Fig Balsamic Chicken

Servings: 4 Recipe inspired by Sara Moulton Ingredients: 1 1/2 pounds, chicken thighs – skin in and bone in Kosher salt and fresh ground black pepper 2 tablespoons, il Fustino EVOO 1 medium, onion...

Balsamic Chocolate Truffles

Servings: 60 pieces Ingredients: 8 1/2 ounces, dark chocolate – chopped (recommended: Valrhona) 1/4 cup, cream 2 teaspoons, il Fustino 25 Star Aged balsamic vinegar 1/2 cup, cocoa powder Directio...

Halibut in Roasted Red Pepper Sauce

Servings: 4 Author: Paulette Lambert Serve over Lemon Barley Risotto drizzled with the Red Pepper Sauce. Ingredients: FOR THE PEPPER SAUCE: 4 red bell peppers 4 shallots – minced 2 teaspoons, gar...

Balsamic Marinated Flank Steak

Servings: 8 A Balsamic Vinaigrette doubles as a marinade during a 24-hour soak, steak picks up enormous flavor. Ingredients: 2 cloves, garlic – sliced 1 tablespoon, rosemary leaves 1 tablespoon, d...

Caprese Skewers

Servings: 5 Ingredients: 20 cherry tomatoes – halved 1 fresh buffalo mozzarella – cut in 1/2′′ cubes to make 40 cubes 1 bunch, fresh basil leaves – torn in half sea salt fresh ground black pepper ...

Carolina Slaw

Servings: 9Author: James KirkleyThis coleslaw is made with a tangy vinegar dressing, ancho chili vinegar, celery seed, and other seasonings. Delicious with pulled pork or barbecue ribs! Ingredients...

Chicken in Roasted Pepper & Blackberry Vinegar

Servings: 4 Ingredients: 3 1/2 pounds, chicken drumsticks and thighs salt and pepper 3 tablespoons, unsalted butter 1 head, garlic – broken and peeled cloves 1 cup, il Fustino Roasted Pepper &...

Cha-Cha Chicken

Servings: 2 Author: Jim Kirkley Spicy vinegar marinade tenderizes the chicken and adds a bit of heat. Ingredients: 4 each, boneless chicken thighs – remove the skin for lower calories 1 cup, il Fu...

Chicken with Fennel and Trofie Pasta

We made this recipe up and had it the last day of 2014 for dinner. It was so good we wanted to share it with you. Ingredients: 1 pound, left-over rotisserie chicken – skin and bones removed and to...

Chicken with Prosciutto & Balsamic Vinegar

Servings: 6 Ingredients: 6 chicken breasts, boneless, skinless halves – lightly pounded to 1/2′′ thick 3 tablespoons, fresh sage (If fresh sage is not available, dried may be substituted, however,...