Recipes

Servings: 2-4 Ingredients: 1/2 cup, dark chocolate chips 5 tbsp, il Fustino Arbequina EVOO flaky sea salt – optional a pint of your favorite ice cream Directions: Pour about an inch of water into...

Brownie Ice Cream Sandwich

Servings: 8 Ingredients: For the brownies: 3 tbsp, il Fustino Picual EVOO 1/2 cup, sugar 1 tbsp, il Fustino Chocolate Balsamic 1 egg 1 1/2 tbsp, cocoa powder 1/4 cup plus 2 tbsp, all-purpose flour...

Chicken with Fig Balsamic Sauce

Servings: 2 Ingredients: 2, chicken breasts salt and pepper – to taste 2 tbsp, il Fustino Rosemary Olive Oil – divided 1, shallot – diced 3 tbsp, il Fustino Fig Balsamic 1/2 cup, low sodium chicke...

Rosemary Garlic Confit

Servings: makes about 1 cup Ingredients: 2 heads, garlic 3/4 cup, il Fustino Rosemary Olive Oil Directions: Preheat oven to 250 degrees Fahrenheit. While oven is preheating prep garlic heads. Rem...

Arugula & Apple Salad with Fig Dressing

Servings: 2 Ingredients: For the salad: 6 ounces, arugula 6 ounces, romaine – sliced 1/2 small, honey crisp apples – thinly sliced 1/4 cup, chopped walnuts 1/4 of a red onion – thinly sliced 1/3 c...

Breadsticks

Servings: makes about 25 Ingredients: 1 3/4 tsp, active dry yeast 1/2 tbsp, sugar 1 1/4 cup, water – lukewarm 2 tbsp, il Fustino Picual EVOO – plus more for brushing 3 3/4 cup, bread flour 1 1/2 t...

Marscapone Tart with Balsamic Marinated Fruit

Servings: 6-8 For the crust:1/3 cup, brown sugar2 cups, graham cracker crumbs1/4 cup + 1 tbsp, il Fustino Arbosano Olive OilFor the filling:8 ounces, Marscapone – softened to room temperature3 tbsp...

Blood Orange Cupcakes with Rose Buttercream

Servings: 12 Ingredients: For batter: 1 1/2 cups, flour 1 tsp, baking powder 1 tsp, baking soda 1/2 tsp, salt 2 eggs 3/4 cup, sugar 1 tsp, vanilla 1/2 cup, il Fustino Blood Orange Olive Oil 1/2 cu...

Curried Chickpea Lettuce Wraps

Servings: 4-6 Ingredients: 2, 15 ounce cans of chickpeas – rinsed and drained 4, celery stocks – rinsed and diced 1/2 small, red onion – diced 1/4 cup, dried currants 1/4 cup, mayonaisse 1-2 tbsp,...

Chinese Chicken Salad

Servings: 6 For the dressing: 1/3 cup, il Fustino Arbosano EVOO 1/4 cup, il Fustino Kaffir Lime Vinegar 2 1/2 tbsp, soy sauce 1 tbsp, fish sauce 2 tbsp, sesame seeds – for garnish For the salad: 1...

Parchment-Paper Halibut

Servings: 2 2, 6-7 ounce halibut fillets salt and pepper to taste 2 tbsp, il Fustino Garlic Olive Oil – plus more for drizziling 1, lemon – thinly sliced into rounds 1 tbsp, il Fustino Italian Sea...

Dukkah Crusted Rolls

Servings: 12 rolls Ingredients: 2 1/2 cups, all-purpose four 1 tbsp, instant yeast 3 tbsp, sugar 1/2 tsp, kosher salt 3/4 cup, whole milk – warmed to 110 degrees Fahrenheit 2 tbsp, butter – soften...