Recipes

Marscapone Tart with Balsamic Marinated Fruit

Servings: 6-8 For the crust:1/3 cup, brown sugar2 cups, graham cracker crumbs1/4 cup + 1 tbsp, il Fustino Arbosano Olive OilFor the filling:8 ounces, Marscapone – softened to room temperature3 tbsp...

Blood Orange Cupcakes with Rose Buttercream

Servings: 12 Ingredients: For batter: 1 1/2 cups, flour 1 tsp, baking powder 1 tsp, baking soda 1/2 tsp, salt 2 eggs 3/4 cup, sugar 1 tsp, vanilla 1/2 cup, il Fustino Blood Orange Olive Oil 1/2 cu...

Curried Chickpea Lettuce Wraps

Servings: 4-6 Ingredients: 2, 15 ounce cans of chickpeas – rinsed and drained 4, celery stocks – rinsed and diced 1/2 small, red onion – diced 1/4 cup, dried currants 1/4 cup, mayonaisse 1-2 tbsp,...

Chinese Chicken Salad

Servings: 6 For the dressing: 1/3 cup, il Fustino Arbosano EVOO 1/4 cup, il Fustino Kaffir Lime Vinegar 2 1/2 tbsp, soy sauce 1 tbsp, fish sauce 2 tbsp, sesame seeds – for garnish For the salad: 1...

Parchment-Paper Halibut

Servings: 2 2, 6-7 ounce halibut fillets salt and pepper to taste 2 tbsp, il Fustino Garlic Olive Oil – plus more for drizziling 1, lemon – thinly sliced into rounds 1 tbsp, il Fustino Italian Sea...

Dukkah Crusted Rolls

Servings: 12 rolls Ingredients: 2 1/2 cups, all-purpose four 1 tbsp, instant yeast 3 tbsp, sugar 1/2 tsp, kosher salt 3/4 cup, whole milk – warmed to 110 degrees Fahrenheit 2 tbsp, butter – soften...

Marinated-Shrimp Stir-Fry

Servings: 4 Ingredients: 1 pound, large shrimp –peeled and deveined 1 cup packed, basil leaves 2 tbsp, il Fustino Avocado Oil FOR THE MARINADE 3, chipotles in adobo sauce + 2 tbsp adobo sauce 4 ...

Hush Puppies with Citrus Herb Aioli

Servings: 4 Ingredients: FOR THE HUSH PUPPIES: 1 cup, Grist and Toll Polenta 1/2 cup, flour 1 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 1, egg 1 cup, buttermilk – full fat 1 bunch, gre...

Herbed Rice with Crispy Shallots

Servings: 4 Ingredients: 1 1/2 cup, basmati rice salt 1 cup, il Fustino Avocado Oil 2 medium shallots 1 tsp, saffron threads 1 1/2 cups, finely chopped herbs (we used 1/2 bunch cilantro, 1/2 bunch...

Blue Cheese and Olive Oil Dip

Servings: 4  Ingredients: 1/2 cup, blue cheese crumbles  3/4 cup, cream cheese  1/4 cup, il Fustino Arbequina Olive Oil  2 tbsp, chives – diced for garnish  pepper  Directions: In a food proc...

Chipotle Aioli

Servings: 4 Ingredients: 1, egg 1 tbsp, lemon juice - freshly squeezed 1 tsp, il Fustino Smoky Garlic Mustard 1/2 cup, il Fustino Arbequina EVOO 2, chipotle peppers in adobo sauce - minced plus 1...

Citrus Herb & Quinoa Salad

Servings: 4 FOR THE SALAD 1 cup quinoa 1 medium, navel orange – sliced, peel removed 1/4 cup, red onion – diced 6 cups, spring mix 1- 14 oz can, black beans – drained and rinsed salt and pepper – ...