Recipes

Polenta Fries

Servings: 6 Ingredients: For Polenta Fries: 1 1/2 cups, Grist and Toll Polenta 3 tbsp, il Fustino Koroneiki Blend EVOO 4 cups, milk 1/2 cup, parmesan cheese salt to taste black pepper to taste il ...

Farinata

Servings: 6 Ingredients: 2 cups, chickpea flour 4 cups, water 2 tbsp, il Fustino Picual Olive Oil 1/4 tsp, ground cumin 1/2 tsp, garlic powder 1 sprig of rosemary- chopped salt and pepper Directi...

Chicken Parmesan

Recipe courtesy of ZonZon Organics Servings: 4 Ingredients: 16oz ZonZon Organics Pomodoro Sauce 1 lb, penne pasta- dried 1 lb, organic chicken breast 4 oz, parmesan cheese- grated 2, organic eggs...

Cocoa Banana Bread

Recipe courtesy of Alison Roman Servings: 8 Ingredients: nonstick cooking spray 1/2 cup, Demerara sugar 1 1/2 cup, all-purpose flour 1/2 cup, cocoa powder – unsweetened 1 tsp, baking soda 1 tsp, ...

Olive Oil & Pumpkin Spice Balsamic Cake

Ingredients: 1 1/4 cup, il Fustino Lucca Extra Virgin Olive Oil 1 cup, sugar 2 cups, flour 1/3 cup, cornmeal – finely ground 2 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 6 tbsp, il Fust...

Fig Jam with Aged Balsamic

Ingredients: 1 pound, extra ripe figs- stems and bottoms removed 1/2 cup, water 1/2 tsp, dried thyme pinch of salt 4 tbsp, il Fustino Aged Balsamic Directions: To a medium-sized pot add the figs ...

Spicy, Garlicky White Beans

Recipe adapted from a recipe by Allison Roman Ingredients: 1/2 cup il Fustino Garlic Olive Oil 6 garlic cloves, thinly sliced 1 tsp, crushed red pepper flakes 1 can, Italian Butter Beans salt and ...

Granola Butter Cookies

Servings: 24 Ingredients: 1 cup, butter – unsalted 1 cup, Kween Granola Butter 1 cup, sugar 1 cup, dark brown sugar – packed 2, eggs 2 1/2 cups, all-purpose flour 1 tsp, baking powder 1 1/2 tsp, b...

Brunch Street Tacos

Adapted from a recipe by: Patricia Jinich Ingredients: For the Tacos: 1 pound, ripe Roma tomatoes 1/2 pound, bacon- cubed 2 pounds, beef tenderloin- cut into one inch cubes salt and pepper, to tas...

Mushroom Toasts

Ingredients: 1 1/2 tbsp, il Fustino EVOO (plus more for drizzling) 14 ounces of mushrooms (We used half crimini and half a mixed blend we picked up at Whole Foods) 1 bunch, sage leaves salt il Fus...

Sausage & Bean Soup

Ingredients: 2 tbsp, il Fustino EVOO 1 large yellow onion- roughly chopped 1/2 pound, Italian Sausage- casing removed 3 cloves, garlic 2 bay leaves 2 carrots- diced 2 stalks of celery- diced 1 lar...

Ribeye with Porcini Mushroom Rub

Ingredients: 2 tbsp, il Fustino Porcini Mushroom Rub 3 tbsp, sugar 2 tbsp, salt 2 tbsp, black pepper pinch of chili flakes il Fustino EVOO 2, Bone-in Rib-eye Steaks (1 pound each and 1 inch thick)...