Recipes

Servings: 6 Ingredients: 1 large, zucchini 1/2, red onion 2 medium, carrots 1, red bell pepper 1, green bell pepper 1 cup, spinach- packed cherry tomatoes il Fustino Garlic Olive Oil 1 cup, parmes...
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Zucchini Noodles with Pan Seared Halibut
Servings: 2 Ingredients: 1/2 pound, halibut 1/4 cup, il Fustino Garlic Olive Oil- separated 2 medium zucchini- spiralized 1 medium, shallot- thinly sliced zest of one lemon juice of half a lemon 1...
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Servings: 4 Ingredients: 1/2 of a head of red cabbage 1/2 of a white onion 1 carrot- shredded 2 tbsp, Villa Jerada Harissa Sauce 3 tbsp, mayonnaise 1/4 cup, Avocado Oil juice of half a lime salt a...
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Strawberry Bars with Raspberry Basil Vinegar
Servings: 8 Ingredients: For the crust: 1 1/2 cups, rolled oats 1 1/2 cups, all-purpose flour 1 cup, brown sugar 1 tsp, baking powder 3/4 cups, il Fustino Picual EVOO 1/2 tsp, salt For the fillin...
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Kale Salad with Shallot and Raspberry Vinaigrette
Servings: 4 Ingredients: For salad: 1 head, lacinto kale 1/2 head, red cabbage 1/2 cup, walnuts- chopped 1/2 cup, dried cranberries 1/2 cup, carrots- shredded For vinaigrette: 1 small, shallot –...
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Servings: 2 Ingredients: 1 1/3 cup, all-purpose flour (plus more for rolling out and dusting the pasta) 2 eggs 4 tbsp, water Directions: On a clean surface make a pile out of the flour and use yo...
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Servings: 6 Ingredients: For Polenta Fries: 1 1/2 cups, Grist and Toll Polenta 3 tbsp, il Fustino Koroneiki Blend EVOO 4 cups, milk 1/2 cup, parmesan cheese salt to taste black pepper to taste il ...
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Recipe courtesy of ZonZon Organics Servings: 4 Ingredients: 16oz ZonZon Organics Pomodoro Sauce 1 lb, penne pasta- dried 1 lb, organic chicken breast 4 oz, parmesan cheese- grated 2, organic eggs...
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Recipe courtesy of Alison Roman Servings: 8 Ingredients: nonstick cooking spray 1/2 cup, Demerara sugar 1 1/2 cup, all-purpose flour 1/2 cup, cocoa powder – unsweetened 1 tsp, baking soda 1 tsp, ...
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Olive Oil & Pumpkin Spice Balsamic Cake
Ingredients: 1 1/4 cup, il Fustino Lucca Extra Virgin Olive Oil 1 cup, sugar 2 cups, flour 1/3 cup, cornmeal – finely ground 2 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 6 tbsp, il Fust...
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Ingredients: 1 pound, extra ripe figs- stems and bottoms removed 1/2 cup, water 1/2 tsp, dried thyme pinch of salt 4 tbsp, il Fustino Aged Balsamic Directions: To a medium-sized pot add the figs ...
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