Recipes

Recipe adapted from a recipe by Allison Roman Ingredients: 1/2 cup il Fustino Garlic Olive Oil 6 garlic cloves, thinly sliced 1 tsp, crushed red pepper flakes 1 can, Italian Butter Beans salt and ...

Granola Butter Cookies

Servings: 24 Ingredients: 1 cup, butter – unsalted 1 cup, Kween Granola Butter 1 cup, sugar 1 cup, dark brown sugar – packed 2, eggs 2 1/2 cups, all-purpose flour 1 tsp, baking powder 1 1/2 tsp, b...

Brunch Street Tacos

Adapted from a recipe by: Patricia Jinich Ingredients: For the Tacos: 1 pound, ripe Roma tomatoes 1/2 pound, bacon- cubed 2 pounds, beef tenderloin- cut into one inch cubes salt and pepper, to tas...

Mushroom Toasts

Ingredients: 1 1/2 tbsp, il Fustino EVOO (plus more for drizzling) 14 ounces of mushrooms (We used half crimini and half a mixed blend we picked up at Whole Foods) 1 bunch, sage leaves salt il Fus...

Sausage & Bean Soup

Ingredients: 2 tbsp, il Fustino EVOO 1 large yellow onion- roughly chopped 1/2 pound, Italian Sausage- casing removed 3 cloves, garlic 2 bay leaves 2 carrots- diced 2 stalks of celery- diced 1 lar...

Ribeye with Porcini Mushroom Rub

Ingredients: 2 tbsp, il Fustino Porcini Mushroom Rub 3 tbsp, sugar 2 tbsp, salt 2 tbsp, black pepper pinch of chili flakes il Fustino EVOO 2, Bone-in Rib-eye Steaks (1 pound each and 1 inch thick)...

Pumpkin Spice Vinaigrette

Ingredients: 1/4 cup, il Fustino Lucca Extra Virgin Olive Oil 1/3 cup, il Fustino pumpkin Spice Balsamic 1/4 cup, il Fustino Basil Olive Oil 2 garlic cloves 1⁄2 tsp, salt 1⁄2 tsp, pepper 1 date D...

Butternut Squash Bruschetta Canape

Ingredients: 2 cups, butternut squash (diced) 1 cup, apples (diced) 4 tbsp, il Fustino Lucca Extra Virgin Olive Oil 1⁄2 tsp, ground cinnamon 1 tsp, salt 1 cup, cream cheese 2 tbsp, il Fustino Pump...

Chicken Adobo with Ancho Vinegar

Ingredients: 1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 ...

Autumn Wild Rice Salad with Pumpkin Spice Vinaigrette

Ingredients: 2 1⁄2 cups, cooked wild rice (We used one package from Whole Foods) 1 cup, pecans (coarsely chopped) 3 cups, kale (torn and stems removed) 3⁄4 cup, dried cranberries 3⁄4 cup, pepitas ...

Fig & Rosemary Olive Oil Brownies

Ingredients: 4 tbsp, sugar 4 tbsp, brown sugar 3/4 cup, milk 5 1⁄2 tbsp, il Fustino Rosemary Olive Oil 2/3 cup, cocoa powder 2/3 cup, all-purpose flour 1⁄4 tsp, salt 1⁄4 tsp, baking powder 3 1⁄2 t...

Tomato Confit

Ingredients: 1 pound, cherry tomatoes 3 cloves, garlic (minced) 10 sprigs, fresh thyme 2 teaspoons, sugar (coarse) 2 cups, il Fustino Santa Barbara Estate Blend EVOO 1 teaspoon, il Fustino Califor...