Recipes

Recipe courtesy of Chef Robin Goldstein Ingredients: 24 Medjool dates (or any large date)- pitted *can be substituted with figs* 1 small, log of fresh chevre- room temperature 24 pistachios, chopp...

Calabrian Chile Pesto for Crostini

Recipe courtesy of Chef Robin Goldstein Ingredients: 1 cup, walnuts 1/2 cup, sun-dried tomatoes 6 Calabrian Chile Peppers in Oil 2 cloves, garlic 1/2 cup, Parmesan- grated 1/2 cup, fresh parsley l...

Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil

Recipe courtesy of Chef Robin Goldstein Ingredients: 1 tbsp, il Fustino EVOO 12 oyster mushrooms- trimmed and sliced thin 1/4 cup, white onion-chopped fine 1 tbsp, garlic- minced salt and pepper t...

Carrot & Cucumber Salad

Servings: 4 Ingredients: 4, carrots 3, Persian cucumbers 3 tbsp, fresh parsley For the dressing: 3 tbsp, il Fustino Lemon Olive Oil 1, small garlic clove 1 tbsp, il Fustino Cabernet Vinegar 1 tsp,...

Champagne Balsamic Braised Chicken

Servings: 2 Ingredients: 2, chicken leg quarters (bone-in thigh and leg connected – We purchased ours at Whole Foods) 1/2 tablespoon, kosher salt 1 tablespoon, il Fustino Mission EVOO 1/2, small y...

Basil & Mint Vinaigrette

Servings: 6 Ingredients: 1/4 cup, fresh mint 1 clove, garlic 1/2 tbsp, honey – We used San Marcos Farms Wildflower Honey 1 tbsp, Dijon mustard 2 tbsp, il Fustino Rose Vinegar 1/2 cup, il Fustino B...

3 More Ways to Use Apricot Balsamic

Spring Apricot Salad with Toasted Almonds Toss tomatoes, toasted almonds, and spring greens w/ il Fustino EVOO and il Fustino Apricot Balsamic, salt and pepper to taste. Sprinkle with Mozzarella ch...

Tri-Doshic Spice Blend

Use in soups, dals, beans and vegetables. Ingredients: 2 tablespoons, turmeric 3 tablespoons, cumin powder 6 tablespoons, coriander powder 5 tablespoons, fennel seeds 1 teaspoon, black pepper 1/2 ...

Black Kale, Olio Nuovo & Pecorino Frisco Bruschetta

This member of the kale family goes by myriad names including Tuscan kale, Tuscan cabbage, and Cavolo Nero. Cavolo nero is prized in soups such as the traditional Tuscan ribollita. Servings: 4 Ingr...

Butter Bean & Tuna Salad

Ingredients: 1 small, red onion, about 1/2 cup – very finely sliced 1 jar, high-quality tuna (such as Tonnino) – drained and flaked 1 can, butter beans – drained and rinsed 3 tablespoons, il Fusti...

Pommes Persillade

Servings: 4 Ingredients: 2 large, potatoes – peeled and cut into 3/8′′ cubes 2 tablespoons, il Fustino Arbequina EVOO 1 teaspoon, il Fustino white Truffle Oil 1 tablespoon, butter 3 cloves, garlic...

Mashed Potatoes with Marscapone and Buttermilk

Yes this is the same stuff used to make Tiramisu. It is not sweet, just creamy and yummy. This really works with mashed potatoes and the buttermilk just adds a hint of sourness. Servings: 4 Ingred...