Recipes

Antipasto Salad

This recipe was adapted from a Bon Appetit recipe by Andy Baraghani Servings: 4 Ingredients: 1 clove, garlic 1/3 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Vinegar 1/2 tsp, dried...

Goat Cheese Spread

Servings: 4 Ingredints: 6 ounces, spreadable goat cheese – at room temperature 3 tbsp, il Fustino Lemon Olive Oil – plus more for garnish 1 bunch, chives – diced (about 4 tablespoons) 1/4 tsp, sal...

Charred Red Pepper & Basil Spread

Servings: 4 Ingredients: 2, red bell peppers 12, sun-dried tomatoes 1/4 cup, fresh basil leaves 4, anchovy fillets 2-4 tbsp, il Fustino Garlic Olive Oil juice of half a lemon salt and pepper – to ...

Classic Vinaigrette

Servings: Makes about a cup Ingredients: 3/4 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Sauvignon Vinegar salt and pepper, to taste Directions: Combine all ingredients into a jar...

Herb-Crusted Croutons

Servings: 8 Ingredients: 1 baguette (1-2 day old preferred) 1/2 cup, il Fustino Garlic Olive Oil 1/2 tbsp, dried basil 1/2 tbsp, dried oregano salt and pepper, to taste 1/4 cup, parmesan cheese- f...

Avocado and Citrus Salad

Servings: 4 Ingredients: 2 medium, blood oranges 2, oranges 2, ripe avocados 1 bunch, cilantro- chopped 1, jalapeño – thinly sliced juice of 1 lime 2 tbsp, il Fustino Picual Olive Oil salt and pep...

Pasta Primavera

Servings: 6 Ingredients: 1 large, zucchini 1/2, red onion 2 medium, carrots 1, red bell pepper 1, green bell pepper 1 cup, spinach- packed cherry tomatoes il Fustino Garlic Olive Oil 1 cup, parmes...

Zucchini Noodles with Pan Seared Halibut

Servings: 2 Ingredients: 1/2 pound, halibut 1/4 cup, il Fustino Garlic Olive Oil- separated 2 medium zucchini- spiralized 1 medium, shallot- thinly sliced zest of one lemon juice of half a lemon 1...

Harissa Slaw

Servings: 4 Ingredients: 1/2 of a head of red cabbage 1/2 of a white onion 1 carrot- shredded 2 tbsp, Villa Jerada Harissa Sauce 3 tbsp, mayonnaise 1/4 cup, Avocado Oil juice of half a lime salt a...

Strawberry Bars with Raspberry Basil Vinegar

Servings: 8 Ingredients: For the crust: 1 1/2 cups, rolled oats 1 1/2 cups, all-purpose flour 1 cup, brown sugar 1 tsp, baking powder 3/4 cups, il Fustino Picual EVOO 1/2 tsp, salt For the fillin...

Kale Salad with Shallot and Raspberry Vinaigrette

Servings: 4 Ingredients: For salad: 1 head, lacinto kale 1/2 head, red cabbage 1/2 cup, walnuts- chopped 1/2 cup, dried cranberries 1/2 cup, carrots- shredded For vinaigrette: 1 small, shallot –...

Handmade Pasta

Servings: 2 Ingredients: 1 1/3 cup, all-purpose flour (plus more for rolling out and dusting the pasta) 2 eggs 4 tbsp, water Directions: On a clean surface make a pile out of the flour and use yo...