Recipes

Simple and delicious dish that highlights the best qualities of our Olio Nuovo.

Servings: 4 Ingredients: kosher salt 12 ounces, Pici Sensei Bundles (or your favorite thick cut dried pasta) 1/4 cup, il Fustino Garlic Olive Oil 1/3 cup, Pecorino Romano – freshly grated ground p...

Poached Turkey Breast

Servings: 4 2 pound, turkey breast – boneless, skinless and fat trimmed off 1 small, white onion – quartered 2, celery stalks – roughly chopped into 3 inch pieces 2 small, carrots – peeled and cut...

Olive Oil & Herb Dip

Servings: 8 Ingredients: 1/2 cup, il Fustino Olio Nuovo – preferably Tuscan Blend 2 tbsp, sage – finely minced 1/4 cup, parsley – finely minced 2 tbsp, oregano – finely minced 1/4 tsp, dried thyme...

Cranberry Scones with Mimosa Glaze

Servings: 8 Ingredients: 2 cups, all-purpose flour 2 1/2 tsp, baking powder 1/2 tsp, ground cinnamon 1/4 tsp, ground nutmeg 1/2 tsp, salt 3 tbsp, sugar 1/4 cup, il Fustino Arbequina EVOO 1, egg ze...

Roasted Carrots w/ Charred Scallion Sauce

Servings: 4 Ingredients: 1 bunch, carrots – tops trimmed 1/4 cup + 2 tbsp, il Fustino Picual EVOO – divided salt and pepper to taste 1 bunch, scallions 1 bunch, cilantro juice of 1/2 lime – about ...

Winter Salad with Cranberry Pear Dressing

Servings: 4 For the salad: 12 ounces, spring mix (or your favorite salad greens) 1, honey crisp apple – thinly sliced 1, pear – thinly sliced 1/3 cup, dried cranberries 1/3 cup, pecans 1/4, red on...

Pear Clafouti

Servings: 8Recipe courtesy of Ina Garten Ingredients: 1 tbsp, unsalted butter – at room temperature 1/3 cup plus 1 tbsp, sugar 3, eggs – at room temperature 6 tbsp, all-purpose flour 1 1/2 cups, h...

Chicken Paillard

Ingredients: 2, boneless skinless chicken breasts – each about 5 ounces il Fustino Arbequina EVOO kosher salt 3, medium tomatoes – peeled, cored and diced 1, shallot il Fustino Aged Balsamic 1, le...

Butternut Squash Soup

Servings: 6 Ingredients: 1 large, butternut squash – cubed, weighing about 24 ounces after cubing 3 tbsp, il Fustino Arbequina EVOO – divided 1 tsp, cinnamon 1, carrot 1/2, yellow onion 2, celery ...

Aged Balsamic Popsicles

Servings: 6 Ingredients: 1 1/2 cups, strawberries 1/2 cup, blueberries 1/2 cup, blackberries 1/3 cup, il Fustino Aged Balsamic 1/4 cup, lemon juice – freshly squeezed Popsicle molds Directions: C...

Chocolate Balsamic Parfait

Servings: 4-6 Recipe adapted from Bon Appetit Chocolate Balsamic Pudding 13, dates – pitted 3 cups, oat milk (You can also use your favorite nut milk but we found that Oatly Brand Oatmilk gave us ...