Recipes

Winter Salad with Cranberry Pear Dressing

Servings: 4 For the salad: 12 ounces, spring mix (or your favorite salad greens) 1, honey crisp apple – thinly sliced 1, pear – thinly sliced 1/3 cup, dried cranberries 1/3 cup, pecans 1/4, red on...

Pear Clafouti

Servings: 8Recipe courtesy of Ina Garten Ingredients: 1 tbsp, unsalted butter – at room temperature 1/3 cup plus 1 tbsp, sugar 3, eggs – at room temperature 6 tbsp, all-purpose flour 1 1/2 cups, h...

Chicken Paillard

Ingredients: 2, boneless skinless chicken breasts – each about 5 ounces il Fustino Arbequina EVOO kosher salt 3, medium tomatoes – peeled, cored and diced 1, shallot il Fustino Aged Balsamic 1, le...

Butternut Squash Soup

Servings: 6 Ingredients: 1 large, butternut squash – cubed, weighing about 24 ounces after cubing 3 tbsp, il Fustino Arbequina EVOO – divided 1 tsp, cinnamon 1, carrot 1/2, yellow onion 2, celery ...

Aged Balsamic Popsicles

Servings: 6 Ingredients: 1 1/2 cups, strawberries 1/2 cup, blueberries 1/2 cup, blackberries 1/3 cup, il Fustino Aged Balsamic 1/4 cup, lemon juice – freshly squeezed Popsicle molds Directions: C...

Chocolate Balsamic Parfait

Servings: 4-6 Recipe adapted from Bon Appetit Chocolate Balsamic Pudding 13, dates – pitted 3 cups, oat milk (You can also use your favorite nut milk but we found that Oatly Brand Oatmilk gave us ...

Olive Oil Chocolate Sundae

Servings: 2-4 Ingredients: 1/2 cup, dark chocolate chips 5 tbsp, il Fustino Arbequina EVOO flaky sea salt – optional a pint of your favorite ice cream Directions: Pour about an inch of water into...

Brownie Ice Cream Sandwich

Servings: 8 Ingredients: For the brownies: 3 tbsp, il Fustino Picual EVOO 1/2 cup, sugar 1 tbsp, il Fustino Chocolate Balsamic 1 egg 1 1/2 tbsp, cocoa powder 1/4 cup plus 2 tbsp, all-purpose flour...

Chicken with Fig Balsamic Sauce

Servings: 2 Ingredients: 2, chicken breasts salt and pepper – to taste 2 tbsp, il Fustino Rosemary Olive Oil – divided 1, shallot – diced 3 tbsp, il Fustino Fig Balsamic 1/2 cup, low sodium chicke...

Rosemary Garlic Confit

Servings: makes about 1 cup Ingredients: 2 heads, garlic 3/4 cup, il Fustino Rosemary Olive Oil Directions: Preheat oven to 250 degrees Fahrenheit. While oven is preheating prep garlic heads. Rem...

Arugula & Apple Salad with Fig Dressing

Servings: 2 Ingredients: For the salad: 6 ounces, arugula 6 ounces, romaine – sliced 1/2 small, honey crisp apples – thinly sliced 1/4 cup, chopped walnuts 1/4 of a red onion – thinly sliced 1/3 c...

Breadsticks

Servings: makes about 25 Ingredients: 1 3/4 tsp, active dry yeast 1/2 tbsp, sugar 1 1/4 cup, water – lukewarm 2 tbsp, il Fustino Picual EVOO – plus more for brushing 3 3/4 cup, bread flour 1 1/2 t...