Recipes

Yogurt Marinated Chicken

This yogurt-based marinade is so delicious and helps keep the chicken moist and tender!

Harissa-Yogurt Dip

A light and creamy dip to serve alongside warm pita and crudite.

Baked Falafel

A slightly healthier version of a classically fried dish.

Cucumber Salad

A light and delightful salad!

Fett'unta

As simple as it is tasty!

Tomato Soup with Crispy Grilled Cheese

Servings: 4 Ingredients: 3, garlic cloves 1 large, onion 2 medium, carrots 1/3 cup, il Fustino Olio Nuovo – divided 1, 28 ounce can whole peeled tomatoes 1, 15 ounce can of crushed tomatoes kosher...

Marinated Feta with Olio Nuovo

Simple and delicious dish that highlights the best qualities of our Olio Nuovo.

Cacio E Pepe

Servings: 4 Ingredients: kosher salt 12 ounces, Pici Sensei Bundles (or your favorite thick cut dried pasta) 1/4 cup, il Fustino Garlic Olive Oil 1/3 cup, Pecorino Romano – freshly grated ground p...

Poached Turkey Breast

Servings: 4 2 pound, turkey breast – boneless, skinless and fat trimmed off 1 small, white onion – quartered 2, celery stalks – roughly chopped into 3 inch pieces 2 small, carrots – peeled and cut...

Olive Oil & Herb Dip

Servings: 8 Ingredients: 1/2 cup, il Fustino Olio Nuovo – preferably Tuscan Blend 2 tbsp, sage – finely minced 1/4 cup, parsley – finely minced 2 tbsp, oregano – finely minced 1/4 tsp, dried thyme...

Cranberry Scones with Mimosa Glaze

Servings: 8 Ingredients: 2 cups, all-purpose flour 2 1/2 tsp, baking powder 1/2 tsp, ground cinnamon 1/4 tsp, ground nutmeg 1/2 tsp, salt 3 tbsp, sugar 1/4 cup, il Fustino Arbequina EVOO 1, egg ze...

Roasted Carrots w/ Charred Scallion Sauce

Servings: 4 Ingredients: 1 bunch, carrots – tops trimmed 1/4 cup + 2 tbsp, il Fustino Picual EVOO – divided salt and pepper to taste 1 bunch, scallions 1 bunch, cilantro juice of 1/2 lime – about ...