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Blue Cheese and Olive Oil Dip

Blue Cheese and Olive Oil Dip

Servings: 4  Ingredients: 1/2 cup, blue cheese crumbles  3/4 cup, cream cheese  1/4 cup, il Fustino Arbequina Olive Oil  2 tbsp, chives – diced for garnish  pepper  Directions: In a food proc...

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Chipotle Aioli

Chipotle Aioli

Servings: 4 Ingredients: 1, egg 1 tbsp, lemon juice - freshly squeezed 1 tsp, il Fustino Smoky Garlic Mustard 1/2 cup, il Fustino Arbequina EVOO 2, chipotle peppers in adobo sauce - minced plus 1...

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Citrus Herb & Quinoa Salad

Citrus Herb & Quinoa Salad

Servings: 4 FOR THE SALAD 1 cup quinoa 1 medium, navel orange – sliced, peel removed 1/4 cup, red onion – diced 6 cups, spring mix 1- 14 oz can, black beans – drained and rinsed salt and pepper – ...

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Antipasto Salad

Antipasto Salad

This recipe was adapted from a Bon Appetit recipe by Andy Baraghani Servings: 4 Ingredients: 1 clove, garlic 1/3 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Vinegar 1/2 tsp, dried...

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Goat Cheese Spread

Goat Cheese Spread

Servings: 4 Ingredints: 6 ounces, spreadable goat cheese – at room temperature 3 tbsp, il Fustino Lemon Olive Oil – plus more for garnish 1 bunch, chives – diced (about 4 tablespoons) 1/4 tsp, sal...

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Charred Red Pepper & Basil Spread

Charred Red Pepper & Basil Spread

Servings: 4 Ingredients: 2, red bell peppers 12, sun-dried tomatoes 1/4 cup, fresh basil leaves 4, anchovy fillets 2-4 tbsp, il Fustino Garlic Olive Oil juice of half a lemon salt and pepper – to ...

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Classic Vinaigrette

Classic Vinaigrette

Servings: Makes about a cup Ingredients: 3/4 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Sauvignon Vinegar salt and pepper, to taste Directions: Combine all ingredients into a jar...

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Herb-Crusted Croutons

Herb-Crusted Croutons

Servings: 8 Ingredients: 1 baguette (1-2 day old preferred) 1/2 cup, il Fustino Garlic Olive Oil 1/2 tbsp, dried basil 1/2 tbsp, dried oregano salt and pepper, to taste 1/4 cup, parmesan cheese- f...

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Avocado and Citrus Salad

Avocado and Citrus Salad

Servings: 4 Ingredients: 2 medium, blood oranges 2, oranges 2, ripe avocados 1 bunch, cilantro- chopped 1, jalapeño – thinly sliced juice of 1 lime 2 tbsp, il Fustino Picual Olive Oil salt and pep...

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Pasta Primavera

Pasta Primavera

Servings: 6 Ingredients: 1 large, zucchini 1/2, red onion 2 medium, carrots 1, red bell pepper 1, green bell pepper 1 cup, spinach- packed cherry tomatoes il Fustino Garlic Olive Oil 1 cup, parmes...

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Zucchini Noodles with Pan Seared Halibut

Zucchini Noodles with Pan Seared Halibut

Servings: 2 Ingredients: 1/2 pound, halibut 1/4 cup, il Fustino Garlic Olive Oil- separated 2 medium zucchini- spiralized 1 medium, shallot- thinly sliced zest of one lemon juice of half a lemon 1...

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Harissa Slaw

Harissa Slaw

Servings: 4 Ingredients: 1/2 of a head of red cabbage 1/2 of a white onion 1 carrot- shredded 2 tbsp, Villa Jerada Harissa Sauce 3 tbsp, mayonnaise 1/4 cup, Avocado Oil juice of half a lime salt a...

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