Recipes
Servings: makes about 1 cup Ingredients: 2 heads, garlic 3/4 cup, il Fustino Rosemary Olive Oil Directions: Preheat oven to 250 degrees Fahrenheit. While oven is preheating prep garlic heads. Rem...
Read moreArugula & Apple Salad with Fig Dressing
Servings: 2 Ingredients: For the salad: 6 ounces, arugula 6 ounces, romaine – sliced 1/2 small, honey crisp apples – thinly sliced 1/4 cup, chopped walnuts 1/4 of a red onion – thinly sliced 1/3 c...
Read moreServings: makes about 25 Ingredients: 1 3/4 tsp, active dry yeast 1/2 tbsp, sugar 1 1/4 cup, water – lukewarm 2 tbsp, il Fustino Picual EVOO – plus more for brushing 3 3/4 cup, bread flour 1 1/2 t...
Read moreMarscapone Tart with Balsamic Marinated Fruit
Servings: 6-8 For the crust:1/3 cup, brown sugar2 cups, graham cracker crumbs1/4 cup + 1 tbsp, il Fustino Arbosano Olive OilFor the filling:8 ounces, Marscapone – softened to room temperature3 tbsp...
Read moreBlood Orange Cupcakes with Rose Buttercream
Servings: 12 Ingredients: For batter: 1 1/2 cups, flour 1 tsp, baking powder 1 tsp, baking soda 1/2 tsp, salt 2 eggs 3/4 cup, sugar 1 tsp, vanilla 1/2 cup, il Fustino Blood Orange Olive Oil 1/2 cu...
Read moreCurried Chickpea Lettuce Wraps
Servings: 4-6 Ingredients: 2, 15 ounce cans of chickpeas – rinsed and drained 4, celery stocks – rinsed and diced 1/2 small, red onion – diced 1/4 cup, dried currants 1/4 cup, mayonaisse 1-2 tbsp,...
Read moreServings: 6 For the dressing: 1/3 cup, il Fustino Arbosano EVOO 1/4 cup, il Fustino Kaffir Lime Vinegar 2 1/2 tbsp, soy sauce 1 tbsp, fish sauce 2 tbsp, sesame seeds – for garnish For the salad: 1...
Read moreServings: 2 2, 6-7 ounce halibut fillets salt and pepper to taste 2 tbsp, il Fustino Garlic Olive Oil – plus more for drizziling 1, lemon – thinly sliced into rounds 1 tbsp, il Fustino Italian Sea...
Read moreServings: 12 rolls Ingredients: 2 1/2 cups, all-purpose four 1 tbsp, instant yeast 3 tbsp, sugar 1/2 tsp, kosher salt 3/4 cup, whole milk – warmed to 110 degrees Fahrenheit 2 tbsp, butter – soften...
Read moreServings: 4 Ingredients: 1 pound, large shrimp –peeled and deveined 1 cup packed, basil leaves 2 tbsp, il Fustino Avocado Oil FOR THE MARINADE 3, chipotles in adobo sauce + 2 tbsp adobo sauce 4 ...
Read moreHush Puppies with Citrus Herb Aioli
Servings: 4 Ingredients: FOR THE HUSH PUPPIES: 1 cup, Grist and Toll Polenta 1/2 cup, flour 1 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 1, egg 1 cup, buttermilk – full fat 1 bunch, gre...
Read moreHerbed Rice with Crispy Shallots
Servings: 4 Ingredients: 1 1/2 cup, basmati rice salt 1 cup, il Fustino Avocado Oil 2 medium shallots 1 tsp, saffron threads 1 1/2 cups, finely chopped herbs (we used 1/2 bunch cilantro, 1/2 bunch...
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